Grain is rich in starch. Starch, unlike sugar, cannot be be converted directly into alcohol. But with the help of nature, man can convert starch into sugar, then the sugar can be converted into alcohol thru fermentation. 


Grain is not only used in producing distilled spirits, it  is also used to brew malt beverages like beer, which is a generic term for malt beverages.  There are many grain brewed beverages, some of the best known are: ale, beer, porter, sake, stout, malt liquor, pilsner and lager.











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